STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
Latest Product Reviews
Jo******, 2021-12-01 20:36, UNITED STATES OF AMERICA
While my first and foremost preference when it comes to ceremonial matcha is its natural sweetness, I also genuinely appreciated Choan's unique dynamic flavor profile mixing unmistakable deep umami with subdued notes of sweetness. This matcha elegantly dances between the fine line of subtle savoriness and sweetness. This is definitely a sophisticated and unique ceremonial matcha.
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5
)
To******, 2021-10-27 09:15, GEORGIA
Impeccable
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1
)
Al******, 2020-05-30 14:35, SPAIN
一番好きな抹茶です。お香と色も凄いです！美味しいです ^_^
It is my favorite tea. incredible aroma, color and flavor!
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(
7
)
Sa******, 2020-04-24 15:01, ISRAEL
This Matcha is very similar to the Tenju taste & feeling, i'm using this one daily, such a great boost to start my day, very high quality!
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7
)
Ni******, 2018-11-28 07:56, AUSTRALIA
I drink this tea as Ususha and I have to say to date I haven’t found anything I enjoy as much as this Choan. Koyamaen in general is above the rest and this is a great product they have. Absolutely no bitterness and it has a lot of umami and smoothness with subtle aromas.
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(
4
)
Gi******, 2018-06-28 19:01, ITALY
Great koicha, smooth, not too expensive as well.
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(
3
)
G******, 2017-12-30 16:12, UNITED STATES OF AMERICA
I wish I could give it more stars. This matcha is so heavenly good. Rich in umami and no bitterness at all. A nice light astringency when made as koicha.
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4
)
Be******, 2016-09-02 20:44, UNITED KINGDOM
There is something with Koyamaen?s Matcha that, in my opinion, reaches a level others can only aspire to. This is my second Koyamaen?s Matcha (my other being the "Tenju") and again, I am astounded at the quality. The whole experience starts when you peel back the tin lid and inhale the fresh aroma of the tea. The colour is so deep and green, yet light. Preparing and drinking Koicha with this Matcha is spiritually uplifting. The lingering after taste reminds me for a long time, of the wonderful tea I just drank.
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4
)
Gá******, 2016-04-05 23:12, HUNGARY
Top notch tea. A creamy perfectly prepared koicha from this tea will give you immense happiness and peace as well as a long lasting sweet taste. An extraordinary tea.
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3
)
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