As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha (usucha) over ice.
Latest Product Reviews
Mo******, 2021-11-25 23:10, UNITED STATES OF AMERICA
This is a wonderful and complex matcha for the price. The powder is very silky and a beautiful deep green. It has a beautiful fragrance and a deep umami. It foams very easily and abundantly. I like my matcha a bit on the stronger side with 70C water and it is one of my favorites as it exhibits no bitterness and a beautiful matcha experience. Kinrin rivals a lot of matcha at higher price points. An excellent value all-around
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7
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To******, 2021-10-27 09:19, GEORGIA
Smooth and creamy
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2
)
Sa******, 2021-08-02 22:32, SPAIN
A pesar de que Kinrin es un te de entrada en el mundo del koicha, no defrauda en ningún momento.
Lo tomo como usucha y tiene una relación calidad / precio insuperable.
Kinrin es mi favorito. Nunca resulta amargo y siempre recuerda notas verdes y frescas muy aromáticas.
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4
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Ro******, 2021-03-25 07:33, HUNGARY
Top matcha superb taste better than Tenju in my opininion definetly buying this one again
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3
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Mi******, 2020-08-18 21:24, SWITZERLAND
My favorite matcha from Koyamaen so far. I've tasted plenty of Koyamaen matchas -- both higher grade (Choan) and specials (gabaron, organic kin/gin, kiun) -- and so far this one stands out as my favorite.
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9
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Ja******, 2020-03-06 02:46, PERU
Kin sin should be the one very solid choice for great round flavour and smell. I mostly use it for a creamy usucha. It allows froth at lower temperatures.
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6
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Da******, 2018-10-07 04:27, UNITED STATES OF AMERICA
Kinrin matcha is sold for a ridiculously low price considering the high level of quality. It would still be a good deal at twice the price. It has a very lively, bright green color and is completely lacking in bitterness. I would give it 4 stars when compared to the best matcha I've had which was 5 times the price! When it comes to value for your dollar, this is definitely worthy of 5 stars.
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4
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Gl******, 2017-12-22 12:04, PHILIPPINES
No bitter taste. I will buy this again.
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2
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Ma******, 2017-12-04 21:54, UNITED STATES OF AMERICA
Made as usucha, this matcha has a silky texture, vibrant green color, a good dose of umami sweetness. Highly recommended.
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3
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At******, 2017-11-12 06:08, SINGAPORE
I like Matcha Kinrin very much. It is creamy and sweet. My second order.
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2
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G******, 2016-08-29 16:56, UNITED STATES OF AMERICA
Product Review:
An amazing matcha at a great price! The scent from the tin is so magically sweet and creamy. The color is a beautiful vibrant green. I first made it as usucha; there is no noticeable bitterness and a good umami after-taste. I tired it as koicha as well. Results?just as good.
Sazen Review:
Good customer service! Replied to my email inquiry same day. Received my package in 5 days (3 business days).
Overall I would recommend this product and would purchase again from Sazen!
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6
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