Classical thin tea (usucha) with the name of Ise Shrine’s river called ‘fifty bells’
* Approximately
One of the highest grade of thin tea (usucha) of Marukyu-Koyamaen
* Approximately
High content of gamma-Aminobutyric and suitable for making usucha
* Approximately
Koyamaen’s Chigi no Shiro is a mid-grade thin tea (usucha) and often used at tea events
* Approximately
BREAKING NEWS:
Dec 17, 2021
Please be informed that during WINTER HOLIDAY tea production is on pause. Due to this intermittence, we are not able to ship between DEC. 28, 2021 and JAN. 6 2022. We will resume dispatching orders from the 6th of January 2022. Happy New Year!
Classical thin tea (usucha) with the name of Ise Shrine’s river called ‘fifty bells’
This is a bolder matcha than the Aoarashi which comes before it in the portfolio line-up, boasting a far more decisive character, flavors steeped in sharp, tart amino acids. It is a good idea to also try preparing it using lower temperature water (70 °C), as this will significantly take the edge off its tartness besides greatly softening its flavor. Prepared with hotter or less hot water this matcha will impress with a tea with highly distinctive flavors.
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Item code: MMK009
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: JUN / 2022
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping,
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Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, Warm your tea bowl. (Optional) Pour hot water in it, then discard all the water and wipe the bowl dry with a cloth. During whisking a cold tea bowl might cool the water down too quickly, which could turn the matcha bitter.
❖ Sift your matcha powder. (Strongly recommended) Matcha clots easily in hot water. To prevent this, sift the powder through a fine strainer.
❖ When your matcha is ready, drink it immediately, because as it cools down it might turn bitter. (Recommended)
❖ Matcha is best fresh. Consume it within a month after opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
Ma******, 2021-11-25 12:04, IRAN
Wooow , its really cool,fresh, and green ، nice for everyday matcha . Worth it . Let's try it
Did you find this review useful? ( 9 )
Ri******, 2021-11-05 17:04, UNITED STATES OF AMERICA
The most cost effective choice of any matcha on sazen. Slightly astringent and bitter, but quite enjoyable for an everyday matcha. Works well as cold brew too. I always buy the 100g bags to have on hand when I need a refill. Better taste/price ratio than anything comparable. More palatable than Aorashi. Can buy 3 times the quantity with international shipping of any comparable everyday matcha. You won't be disappointed.
Did you find this review useful? ( 2 )
Da******, 2021-10-23 02:36, THAILAND
The blend leans toward sharpness and starch notes which suggests you to use as daily usucha. It's balanced bitterness helps a lot for tinkling my sense to get ready for deeper sweet notes in the finish. A great value.
Did you find this review useful? ( 2 )
KE******, 2021-08-30 02:49, NEW ZEALAND
High quality, Exclusive!
Did you find this review useful? ( 2 )
Yu******, 2021-07-19 11:19, AUSTRALIA
The matcha is slightly bitter and refreshing mind, the umami taste is strong afterwards, love it.
Did you find this review useful? ( 3 )
Na******, 2021-06-23 06:08, THAILAND
Amazing matcha! Great taste at great price! Love the product, even more love to Sazen's service! Impressive!
Did you find this review useful? ( 4 )
Da******, 2021-05-10 00:48, UNITED STATES OF AMERICA
Very good. For several weeks I made it as thin tea first thing in the morning, and even tried it as thick tea once (pictured). It really invigorates the mind in a different way than caffeine alone would. Brings a balance and calmness even in stressful times, and helps you think clearly.
Did you find this review useful? ( 9 )
Ta******, 2020-06-05 16:36, HUNGARY
Its a really nice and soft flavoured Usucha. It smells really fresh and greeny with sea breeze notes. Tastes like green spinach, some notes like wheatgrass and has slight umami. I highly recommend it to beginners.
Did you find this review useful? ( 7 )
Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha
* Approximately
One of the highest grade of thin tea (usucha) of Marukyu-Koyamaen
* Approximately
Top favored usucha (thin tea) with a rich taste
* Approximately
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