Powdered green tea favoured by Hounsai, the 15th generation grand tea master of Urasenke
* Approximately
High grade matcha suitable for making thick or thin tea
* Approximately
One of the highest grade of thin tea (usucha) of Marukyu-Koyamaen
* Approximately
Powdered green tea favoured by Hounsai, the 15th generation grand tea master of Urasenke
* Approximately
BREAKING NEWS:
Dec 17, 2021
Please be informed that during WINTER HOLIDAY tea production is on pause. Due to this intermittence, we are not able to ship between DEC. 28, 2021 and JAN. 6 2022. We will resume dispatching orders from the 6th of January 2022. Happy New Year!
Powdered green tea favoured by Hounsai, the 15th generation grand tea master of Urasenke
The delicious, harmonious taste of Kiun outplays the flavors of Daisosho Hounsai usucha tea, and is available lower on the price range. Although it’s also delicious as a thinner tea, it is primarily a koicha. Its fragrance is reminiscent of pumpkin seeds, with a thick, full-bodied flavor and a pronounced, long-lasting finish.
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Item code: MMK015
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: JUN / 2022
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping,
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Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
Tu******, 2021-11-29 17:37, UNITED STATES OF AMERICA
This is a pleasant usucha. But in my opinion kiyo no mori is better and cheaper
Did you find this review useful? ( 2 )
Al******, 2020-01-17 17:30, UNITED STATES OF AMERICA
A wonderful usucha! I can't sing it enough praise! Pleasantly vegetal - like wet grass and sweet peas - pistachios, and soy milk. Be forewarned: drinking Kiun as an usucha is a recipe for disaster.....you will NOT want to drink anything less!
Did you find this review useful? ( 6 )
Ni******, 2018-11-28 08:02, AUSTRALIA
This is my favourite macha from my favourite producer. I drink it as Usucha and it is the best value for money I have found so far. I have tried others at slightly higher price points and keep coming back to Kiun, as none matched its level of smoothness and aromas. It has no bitterness and so much to offer. It doesn’t have the subtlety of Choan, but then that one is more than double the price, so Kiun is my daily macha.
Did you find this review useful? ( 0 )
Mu******, 2018-08-11 00:06, UNITED STATES OF AMERICA
I loved it as a thin tea! Once I opened the can it smelled sweet and creamy. Its taste holds a strong umami. Excellent as everyday matcha drink :)
Did you find this review useful? ( 1 )
Za******, 2018-05-29 22:37, JORDAN
Once you open the can you notice the sweet fragrance. Very smooth and refreshing. I prefered it over Narino. Now I ordered the first flush from the same manufacture.
Did you find this review useful? ( 1 )
Ps******, 2018-02-10 00:56, UNITED STATES OF AMERICA
Great as usucha and very rich with lots of umami. One of my all time favorites. It’s easy to get spoiled drinking this and then drinking lower level teas and be wanting to only drink Kiun as an everyday matcha. For me this is a treat and not what I drink everyday, so that when I drink it I appreciate it more.
Did you find this review useful? ( 2 )
High grade matcha suitable for making thick or thin tea
* Approximately
One of the highest grade of thin tea (usucha) of Marukyu-Koyamaen
* Approximately
Entry grade ceremonial thick matcha tea (koicha)
* Approximately
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