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! BREAKING NEWS: Dec 17, 2021 Please be informed that during WINTER HOLIDAY tea production is on pause. Due to this intermittence, we are not able to ship between DEC. 28, 2021 and JAN. 6 2022. We will resume dispatching orders from the 6th of January 2022. Happy New Year!

Shou Mei

White tea from Fujian Province, China

The leaves of Shou Mei are plucked later than Baihao Yinzhen. It is produced in a large amount compared to other kinds of white tea. High-quality tea leaves are hairy and fluffy. It is called Shou Mei, known as Long Noble Life Eyebrow, due to its thin and crescent-shaped leaves that resemble eyebrows of the elderly.

TASTING NOTES
A pleasantly full-bodied, floral, slightly sweet, refreshing tea with a flavor and character that lingers on the palate. There is no astringency and it is light and refreshing. It is a far more intense, robust and heavier tea than the Baihao Yinzen and less sweet than the Bai Mudan.

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5.0 out of 5 stars ( 1 )

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Item code: TTY146

Maker: SAZEN

Origin: Fujian Prov., CHINA

Ingredients: white tea

Best before: DEC / 2022

Dimensions: 16 x 23 cm

Unit price:


Quantity:

Cost:

￥ JPY

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

Buy it and earn points! [Details]

Ship to:
Worldwide ( List of Countries )
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack ( See conditions )
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery ( Learn more here )
Returns:
14 days money back ( See conditions )

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here .
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp 		85°C
185°F 		100 ml
3.4 fl oz
100 cc 		30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse the tea leaves. Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on it and empty it right away. Rinsing should be as quick as possible.
STEP 3) Brew. Pour boiling water on the tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Latest Product Reviews

Ba******, 2020-11-24 15:38, PHILIPPINES

A note of caramel, and dates into it. I Love it!

Did you find this review useful? ( 2 )

Owner's blog
Genuine quality Chinese teas from Japan

Genuine quality Chinese teas from Japan

As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it? We answer these questions here! ...

02.10.2018

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